Herbaceous, rich and balanced. Care you can taste.
Size: 750 ml
Varieties: Moraiolo, Frantoio and Leccino
Colour, nose and palate
Made from Moraiolo, Frantoio and Leccino olives grown in the hills of Cetona, in the province of Siena. An elegant golden colour, with intense, distinctly herbaceous aromas. Rich, balanced and rounded on the palate, with a pleasant fruity aftertaste that brings out its natural freshness.
Harvest and processing
The olives are picked exclusively by hand between 1 and 15 November, carefully selected and placed in small crates to preserve their condition and quality. They are then kept in a well-ventilated space to help them dry, and mechanically milled within 24 hours to preserve their aromas, flavours and sensory qualities.
The land
The south- and south-east-facing olive groves grow in well-drained, moderately clay-rich soils with plenty of limestone fragments. Alongside our wines, we produce an extra virgin olive oil with the same artisanal care: a true expression of the Tuscan land.